Crawfish Cook-Off

31st ANNUAL WORLD'S CHAMPIONSHIP CRAWFISH ETOUFFEE COOK-OFF
MARCH 20, 2016

etouffee2009The City of Eunice, Louisiana’s Prairie Cajun Capital, is in the heart of the top crawfish producing area in the United States. Blessed with this natural resource, the World Championship Crawfish Etouffee Cook-Off was started in 1986 to showcase our crawfish industry and local chefs.

Held the last Sunday in March (upcoming year, March 20, 2016) at the Northwest Pavilion, the World Championship Crawfish Etouffee Cook-off attracts locals and visitors who appreciate good cookin’!

Teams compete to see who can cook the best crawfish etouffee (smothered crawfish). Celebrity and professional judges proclaim winners in three categories; Amateur, Professional and Club/Organization. Teams also vie for People's Choice and the Best Decorated booth --- the entries for this category get more creative every year. Once the judges have their samples from the booths, the public can buy the crawfish etouffee directly from the participants. Participants can also cook and sell one other food items in addition to their crawfish etouffee.

Beginning Saturday night, March 19th we will host the Cookoff Kickoff Dance.  On Sunday morning beginning at 10 AM, bands perform for the listening and dancing pleasure of our visitors until 4 PM. Winners are announced from the music stage at 3:00 PM.

 

                        

 

For more information contact the Eunice Chamber of Commerce at (337) 457-2565 or Eunice Mayor’s Office at (337) 457-7389.

WHAT:  31st Annual World Championship Crawfish Etouffee Cook-Off
WHEN:    March 19, 2016, Cookoff Kickoff Dance, TBA
                     March 20, 2016, 10 am - 4 pm   Etouffee Cookoff                     
WHERE:      651 Samuel Drive, Northwest Pavilion, Eunice, Louisiana

MORE DETAILS:     Check us out on FaceBook for all the latest news! 

Facebook link for the Crawfish Etouffee Cookoff
 

Bands Playing at the Cook-Off

SATURDAY

Night

TBA

Bernie Alan Band 
10:00 AM

TBA

12:00 PM

TBA

Kyle Huval & the Dixie Club Ramblers
2 PM - 4 PM
TBA
The Band Courtbouillon featuring Wayne Toups, Steve Riley & Wilson Savoy

 

CLICK HERE For Entry Form and Rules
CLICK HERE For Arts & Crafts Form
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